This recipe was kindly donated to us by Pilates with Pat MacRae.
4oz unsweetened dark chocolate melted with 1 tbsp coconut oil
1/4 cup unsalted almond butter
1/4 cup unsweetened cocoa powder
1 tbsp vanilla essence
1 tbsp almond flour (ground almond)
1 tbsp baking powder
1/2 tsp sea salt
Melt chocolate and oil together
Mash/puree avocado in a bowl (use a food processor to ensure there are no lumps)
Beat all remaining ingredients together with the avocado until smooth.
Add the melted chocolate and mix together.
Pour mix into a lined 7 x 11″ tin and bake in oven at 170C for approx 20 mins or until a skewer comes out clean.